Udon Noodles with Steak

1: Boil 112g of udon noodles in water for 8 minutes.

2: In a pan, heat olive oil and season ribeye steak with salt and black pepper.

3: Cook steak on medium-high heat for 3 minutes, then flip and cook for another 3 minutes.

4: Let the steak rest for 3 minutes before slicing.

5: In a separate bowl, mix chopped bell pepper and tomato with 1 tablespoon of soy sauce, pinch of salt, and pinch of garlic powder.

6: Serve the udon noodles topped with sliced steak and the vegetable mix, drizzled with sesame garlic sauce.