Honey Sriracha Salmon Tacos

1: Preheat the air fryer to 375 degrees.

2: Air fry salmon at 375 degrees for 6 minutes.

3: Apply honey sriracha glaze on the salmon.

4: Air fry salmon for an additional 1-2 minutes at 375 degrees.

5: In a bowl, mix lite mayo, lite sour cream, vinegar, brown sugar, and salt to create coleslaw dressing.

6: Add green cabbage, purple cabbage, and shredded carrots to the dressing and mix well.

7: Assemble the tacos with a corn tortilla, glazed salmon, coleslaw, and reduced fat Mexican cheese. Optionally, top with cotija cheese.