Honey Chipotle Beef & Potatoes

1: Preheat the oven to 425 degrees.

2: Wash and cut Yukon gold potatoes, then toss with olive oil, taco seasoning, and salt.

3: Bake potatoes for 32 minutes, shaking halfway, then broil for 1-2 minutes.

4: In a skillet, heat 0.5 tbsp of olive oil and cook 2 lb of lean ground beef until browned.

5: Add honey, chipotle adobo sauce, taco seasoning, and salt to the ground beef; stir well.

6: For the chipotle sour cream, mix lite sour cream, chipotle adobo sauce, chipotle powder, and smoked paprika together.

7: Assemble meals by portioning potatoes and ground beef, topping with chipotle sour cream, Cotija cheese, and cilantro.