A delicious recipe for bang bang shrimp served with a tasty sauce, perfect for a flavorful meal or snack. The shrimp is marinated and then air fried for a crispy texture, complemented with a bang bang sauce. Enjoy it with rice or your favorite side.
1: Marinate the shrimp in buttermilk, salt, paprika, garlic powder, and black pepper for 15 minutes.
2: In a separate bowl, mix flour, panko, baking powder, corn starch, salt, paprika, garlic powder, and black pepper.
3: Dredge the marinated shrimp in the dry mixture until coated.
4: Preheat the air fryer to 400 degrees.
5: Air fry the shrimp for 20 minutes, flipping halfway through.
6: Gently brush the cooked shrimp with bang bang sauce made of mayo, sweet chili, rice vinegar, garlic paste, sriracha, salt, and black pepper, adjusting thickness with water.
7: Serve the bang bang shrimp with rice or your preferred side.
