Turkey Chorizo Breakfast Burritos

1: Prepare the cilantro lime mayo by mixing mayo, sour cream, garlic paste, lime juice, jalapeños, cilantro, salt, black pepper, paprika, and garlic powder in a bowl.

2: Heat avocado oil in a pan and cook ground turkey with salt, paprika, sazon, black pepper, garlic powder, oregano, cayenne, and beef broth until fully cooked.

3: In a separate bowl, mix egg beaters with salt and black pepper and cook in a pan until scrambled.

4: Assemble the burritos by placing turkey chorizo, eggs, reduced fat cheese, tomato, cilantro, and cilantro lime mayo into low carb tortillas.

5: Roll the tortillas tightly and enjoy or refrigerate for meal prep.