Tuna Melts

1: In a bowl, mix together lite mayo, juice of 1/2 lemon, red pepper flakes, canned tuna, chopped pickles, salt, and black pepper.

2: Spread the tuna mixture on 2 slices of thin sliced white bread.

3: Add reduced fat cheddar on top of the tuna mixture if desired.

4: Top with the remaining slices of bread to create sandwiches.

5: Heat a non-stick skillet and toast each sandwich with I Can't Believe It's Not Butter until golden brown on both sides.