Thai Basil Chicken

1: Heat a medium pan over medium heat.

2: Add the minced garlic and chopped chilles, and sauté until fragrant.

3: Add the ground chicken to the pan and cook until browned.

4: Stir in the chopped red bell pepper, sugar, soy sauce, fish sauce, sesame oil, and chicken broth.

5: Cook for a few more minutes until the bell pepper softens.

6: Remove from heat and stir in the basil leaves just before serving.

7: Serve with jasmine rice (optional).