Enjoy a high protein, low calorie Steak Hibachi made with lean steak, sautéed zucchini, and a flavorful yum yum sauce. This dish combines delicious ingredients and is perfect for meal prep, offering a satisfying harmony of flavors with each bite.
1: Air fry the steak at 400 degrees for 6-8 minutes.
2: Cook the zucchini with olive oil, salt, and black pepper.
3: Combine frozen peas and carrots, egg, and egg whites; cook in olive oil with salt.
4: In another pan, mix cooked jasmine rice with garlic paste, soy sauce, sesame oil, sriracha, oyster sauce, and salt; cook with olive oil.
5: Prepare the yum yum sauce by mixing mayo, sweet chili, rice vinegar, water, and sriracha.
