Delicious and healthy steak enchiladas loaded with protein. This recipe uses flank steak marinated with olive oil, garlic powder, and spices, rolled in low-carb tortillas with cheese and baked in red enchilada sauce.
1: Marinate the flank steak with olive oil, salt, garlic powder, paprika, chili powder, and brown sugar.
2: Cook the flank steak as desired and squeeze lime over it after cooking.
3: Mix in green chiles after cooking.
4: Assemble the enchiladas by placing half of the steak mixture and reduced fat Mexican cheese onto each tortilla and roll them up.
5: Place the enchiladas in a pan and cover with red enchilada sauce.
6: Sprinkle with remaining reduced fat Mexican cheese.
7: Bake for 20 minutes at 350 degrees.
8: Broil for 2 minutes but watch closely.
