Spanish Rice with Steak

1: Add olive oil to a large skillet over medium heat.

2: Add red bell pepper and minced garlic. Cook until bell pepper softens a bit.

3: Add washed rice and toast for 1-2 minutes.

4: Stir in chicken broth, tomato sauce, garlic powder, paprika, salt, and black pepper.

5: Bring to a boil, then reduce to a high simmer.

6: Cover and cook for 15-20 minutes.

7: Uncover and add frozen peas and steak.

8: Turn off heat and cover. Let sit for 5-10 minutes to cook peas.