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Shroom n’ Swiss Burger | Idris Doosi

Shroom n’ Swiss Burger

Shroom n’ Swiss Burger

10 mins prepServes 1

A delicious and nutritious burger featuring a ground beef patty topped with sautéed cremini mushrooms, garlic, and Swiss cheese, all assembled on a brioche bun with lite mayo and arugula. This burger is low in calories and high in protein, making it a great choice for a healthy meal.

1 servings

What you need

soy sauce

1 tbsp soy sauce

black pepper

1 tsp black pepper

salt

ground beef

4 oz ground beef

brown sugar

½ tsp brown sugar

arugula

1 bunch arugula

cremini mushroom

2 cup cremini mushroom

brioche buns

light mayonnaise

1 tbsp light mayonnaise

garlic

reduced fat cheese

1 oz reduced fat cheese

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Instructions

1: Season the ground beef patty with salt and black pepper.

2: Grill the beef patty for 5 minutes on each side.

3: In a pan over medium heat, sauté 2 cups of cremini mushrooms with minced garlic, brown sugar, and soy sauce.

4: Assemble the burger on a brioche bun with lite mayo, the beef patty, sautéed mushrooms, reduced fat Swiss cheese, and arugula.

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