Salmon Melts

1: In a bowl, combine the smoked salmon, light mayo, mustard, lemon juice, chopped pickles, red pepper flakes, salt, and black pepper.

2: Mix until well combined to form the salmon mixture.

3: Spread the salmon mixture on one slice of the thin sliced white bread.

4: Top with reduced fat cheddar cheese.

5: Place a second slice of bread on top and grill in a pan until the bread is golden and the cheese is melted.