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Orange Chicken | Idris Doosi

Orange Chicken

Orange Chicken

10 mins prepServes 4

This Orange Chicken recipe is a macro-friendly dish that combines lightly breaded chicken nuggets with a tasty glaze. The glaze includes low sodium soy sauce, orange juice, rice vinegar, and brown sugar, making it a flavorful addition to your meal. It provides a balanced mix of protein, carbs, and fats, perfect for a healthy lifestyle.

4 servings

What you need

orange juice

4 tbsp orange juice

rice vinegar

3 tbsp rice vinegar

garlic paste

1 tsp garlic paste

ginger paste

1 tsp ginger paste

sesame oil

½ tbsp sesame oil

water

brown sugar

⅛ cup brown sugar

corn starch

2 tbsp corn starch

red pepper flake

1 tsp red pepper flake

low-sodium soy sauce

4 tbsp low-sodium soy sauce

chicken pieces

1 chicken pieces

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Instructions

1: Combine low sodium soy sauce, orange juice, rice vinegar, brown sugar, sesame oil, garlic paste, ginger paste, red pepper flakes, water, and corn starch in a pan.

2: Heat on medium low until it starts to thicken.

3: Air fry the lightly breaded chicken nuggets at 375 degrees for 10-12 minutes.

4: Once chicken is cooked, combine with the glaze and serve.

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