Mexican Discada

1: Prep and chop veggies/meat.

2: Add avocado oil to a medium-low heat pan.

3: Add turkey bacon and once it starts to brown a bit, move to the edges of the pan.

4: Add chicken sausage, allow it to brown and move to the edges of the pan.

5: Add cubed steak, seasonings and cook about 70% through then move to the edges of the pan.

6: In the middle of the pan, add bell peppers and jalapeños.

7: Once peppers soften, add Roma tomatoes and chicken stock.

8: Top with cilantro and Mexican cheese and turn off heat.

9: Once the cheese melts, you can enjoy with a tortilla straight from the pan!