A healthy twist on the classic McGriddle featuring oats, almond milk, turkey, and egg whites. Packed with protein and lower in calories, this version offers a delicious, macro-friendly breakfast option.
1: Mix oats, almond milk, egg whites, vanilla protein powder, vanilla extract, baking soda, baking powder, brown sugar, and cinnamon in a bowl.
2: Heat a skillet over medium heat and pour batter to create griddle cakes.
3: Cook until bubbles form and edges are dry; flip and cook until golden brown.
4: In another pan, cook the ground turkey with salt, garlic powder, black pepper, and lite syrup until fully cooked.
5: Prepare egg beaters or egg whites in a separate skillet until cooked through.
6: Assemble the McGriddle by layering the turkey patty, cooked egg, and slice of American cheese between two griddle cakes.
