A delicious and low-calorie lomo saltado dish combining flank steak stir fry with a mix of spices and served with air-fried fries, all packed into a healthy meal. This recipe includes a marinade and cooking instructions for a flavorful experience.
1: Marinate the flank steak in olive oil, salt, garlic powder, paprika, and black pepper.
2: Heat a medium pan over medium heat.
3: Cook the marinated steak in the pan.
4: Add aji Amarillo paste, soy sauce, brown sugar, minced garlic, vinegar, and cilantro to the pan.
5: Stir until well combined and the steak is fully cooked.
6: Serve hot with tomato wedges and air fried Oreida fries on the side.
