Loaded Taco Potatoes

1: Preheat oven to 425 degrees Fahrenheit.

2: Wash and cut Yukon gold potatoes into desired sizes.

3: In a bowl, toss potatoes with olive oil, taco seasoning, and salt.

4: Spread the potatoes on a baking sheet and bake for 32 minutes, shaking halfway through.

5: In a skillet, heat a little olive oil and add ground beef, taco seasoning, salt, and beef broth. Cook until the meat is browned.

6: Assemble the baked potatoes with ground beef, reduced fat Mexican cheese, nacho cheese, diced green chiles, chopped Roma tomato, and lite sour cream.

7: Enjoy your loaded taco potatoes!