Delicious loaded buffalo chicken fries made with crispy air-fried russet potatoes topped with seasoned chicken, buffalo sauce, and cheese. A high-protein, macro-friendly dish perfect for satisfying your cravings without guilt!
1: Air fry the russet potatoes at 375 degrees for 20 minutes after tossing with olive oil, salt, garlic powder, and corn starch.
2: Meanwhile, cook the cubed chicken breast in a pan over medium heat for 3 minutes on each side with olive oil, salt, garlic powder, franks red hot seasoning, and paprika.
3: Toss the cooked chicken in buffalo sauce and lite ranch.
4: Assemble the fries on a plate, top with the buffalo chicken mixture, reduced fat mozzarella, and additional ranch if desired.
5: Garnish with chopped parsley and serve.
