This honey walnut shrimp dish features marinated shrimp, caramelized walnuts, and a creamy pan sauce, making it a delicious and protein-packed meal with only 343 calories per serving.
1: Mix the marinade with shrimp, adding salt, paprika, and black pepper. Let it rest.
2: In a medium-heat pan, combine water and brown sugar to caramelize the walnuts until golden.
3: In the same pan, add marinated shrimp and cook until they turn pink.
4: Add half and half mixed with water and corn starch, and lite mayo to the shrimp.
5: Cook until the mixture thickens, then add the caramelized walnuts.
6: Top with red pepper flakes if desired and serve over jasmine rice.
