Honey Sriracha Salmon Bites

1: Preheat air fryer to 375 degrees.

2: Coat salmon with olive oil, salt, paprika, garlic powder, and black pepper.

3: Air fry salmon at 375 degrees for 6 minutes.

4: Prepare the honey sriracha glaze by mixing honey, sriracha, and minced garlic or garlic paste.

5: Apply the glaze on the salmon.

6: Continue air frying salmon at 375 degrees for 1-2 more minutes.

7: In a pan, heat olive oil and add broccoli, salt, paprika, cayenne, garlic powder, and black pepper. Cook on medium heat.

8: Heat frozen jasmine rice according to package instructions.