Honey Chipotle Chicken Bowl

1: Prepare chicken marinade by mixing olive oil, salt, garlic powder, paprika, and franks red hot seasoning.

2: Marinate the boneless, skinless chicken thighs in the mixture.

3: Slice the green and red bell peppers and season with olive oil, salt, and black pepper.

4: Preheat the oven to 425-450°F.

5: Bake the marinated chicken thighs and sliced bell peppers for 20 minutes.

6: Blend honey and chipotle adobo sauce (and optional chipotle peppers) for the glaze.

7: Brush the glaze on the chicken and peppers, then bake for an additional 2-3 minutes.

8: Serve the chicken and peppers over cooked jasmine rice, and garnish with lime juice and chopped cilantro.