High Protein Taco Loaded Potato

1: Preheat oven to 425 degrees.

2: Bake Yukon gold potatoes for 32 minutes, shaking halfway.

3: Broil potatoes for 1-2 minutes.

4: Heat olive oil in a skillet and cook lean ground beef.

5: Add taco seasoning, salt, beef broth, diced green chiles, nacho cheese, and reduced fat Mexican cheese to the ground beef. Cook until well combined.

6: Assemble bowls with baked potatoes, corn, black beans, and the beef mixture.

7: Top with lite sour cream and chopped Roma tomato when ready to eat.