High Protein Pancakes

1: In a bowl, mix oats, almond milk, egg whites, vanilla protein powder, vanilla extract, baking soda, baking powder, brown sugar, and cinnamon.

2: Heat a non-stick skillet over medium heat.

3: Pour batter onto the skillet to form pancakes.

4: Cook until bubbles form on the surface and then flip to cook the other side until golden brown.

5: For the protein frosting, combine cool whip, almond milk, and protein powder in a bowl.

6: Serve pancakes topped with protein frosting, chopped strawberries, powdered sugar, and lite syrup.