High Protein Mac and Cheese

1: Boil 168g large macaroni in salted boiling water for 10 minutes.

2: For the cheese sauce, combine 1/2 cup reduced fat milk, 1 tbsp 'I can't believe it's not butter', 28g reduced fat sharp cheddar, 56g reduced fat mozzarella, 1/4 tsp garlic powder, and 2 tbsp buffalo sauce.

3: For the buffalo chicken, add 252g grilled chicken and 2 tbsp buffalo sauce.

4: Add 10g reduced fat cheddar and broil in the oven for 5 minutes.

5: Top with lite ranch, buffalo sauce, and parsley if desired.