High Protein Chicken Pot Pie

1: To a medium heat pan, melt some light butter and sauté mushrooms.

2: Once the mushrooms get some browning, add shredded chicken breast.

3: Add chicken stock, frozen peas/carrots, and spices.

4: Once the peas and carrots soften a bit, add flour and half and half to thicken.

5: Once mixture is at desired consistency, take it off the heat and add to a skillet.

6: Roll out crescent rolls into one giant disk and lay over the mixture.

7: Apply egg wash and bake for about 15 minutes on 400 degrees Fahrenheit (watch closely).

8: Cool for 5 minutes and enjoy!