Delicious garlic parmesan fries made with large potatoes and seasoned with olive oil, salt, garlic powder, and pepper. These fries are air-fried for a crispy texture and are perfect for a low-calorie, high-protein snack or side dish.
1: Cut the potatoes into fries and leave the skin on for added texture.
2: In a bowl, toss the potatoes with olive oil, salt, garlic powder, black pepper, and corn starch.
3: Preheat the air fryer to 390 degrees Fahrenheit.
4: Place the seasoned fries in the air fryer and cook for 20 minutes, flipping halfway through.
5: In the last 5 minutes of cooking, add minced garlic.
6: Once done, remove from the air fryer and sprinkle with shaved Parmesan and parsley.
7: Serve with ketchup if desired.
