Garlic Guajillo Steak

Name: Garlic Guajillo Steak
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: cilantro; garlic; lime juice; water from boiling peppers; guajillo peppers; flank steak; cumin; salt; black pepper

15 mins prepServes 2

A delicious Garlic Guajillo Steak recipe featuring a wet and dry marinade. The wet marinade includes cilantro, garlic, lime juice, and guajillo peppers, while the dry marinade uses flank steak, cumin, salt, and black pepper. Perfectly suited for a weight-loss diet while being high in protein.

2 servings

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Instructions

1: De-seed guajillo peppers.

2: Toast guajillo peppers on a pan for 1 minute on each side.

3: Cover toasted peppers in boiling water until soft and save 1/2 cup of the water.

4: Prepare the wet marinade with chopped cilantro, garlic, lime juice, and saved water.

5: Prepare the dry marinade using flank steak, cumin, salt, and black pepper.

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Garlic Guajillo Steak

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