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Fettuccine Alfredo | Idris Doosi

Fettuccine Alfredo

Fettuccine Alfredo

10 mins prepServes 4

A healthy Fettuccine Alfredo recipe packed with protein, featuring a creamy Alfredo sauce made from a variety of ingredients, served with chicken and turkey bacon.

4 servings

What you need

black pepper

½ tsp black pepper

nutmeg

reduced fat cream cheese

2 tbsp reduced fat cream cheese

parmesan

½ cup parmesan

garlic powder

½ tsp garlic powder

paprika

chicken breast

16 oz chicken breast

brown sugar

1 tsp brown sugar

salt

reduced fat milk

1 cup reduced fat milk

parsley

italian herbs

¼ tsp italian herbs

turkey bacon

4 slice turkey bacon

fettuccine

10 oz fettuccine

half & half cream

4 tbsp half & half cream

garlic

nondairy butter

1 fl oz nondairy butter

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Instructions

1: In a medium heat pan, melt I can't believe it's not butter and sauté minced garlic.

2: Add half and half, reduced fat milk, salt, black pepper, Italian herbs, dash of nutmeg, parmesan, reduced fat cream cheese, and parsley. Stir until it starts to thicken and comes to a simmer.

3: Meanwhile, bring boiling water to a boil and salt it.

4: Cook fettuccine pasta as instructed on the pasta box.

5: Once the sauce is ready, add cooked pasta, chicken, and turkey bacon. Mix well.

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