A one-pan deconstructed enchilada meal that's macro-friendly, providing 32g of protein per serving. This recipe is easy to prepare and perfect for a healthy diet, making it great for those on a calorie deficit or focused on high protein intake.
1: In a large pan, combine red enchilada sauce and water.
2: Add carb balance tortillas and cut them into smaller pieces.
3: Stir in chicken breast, canned green chiles, lite sour cream, salt, and cumin.
4: Cook until the mixture is heated through.
5: Top with reduced fat Mexican cheese and let it melt before serving.
