A healthy take on classic beef enchiladas, made with lean ground beef, low carb tortillas, and a flavorful red enchilada sauce. This recipe aims to maintain indulgent flavors while increasing protein and keeping calories low.
1: Cook the lean ground beef on medium heat with olive oil, salt, and taco seasoning.
2: Cut low carb tortillas into bite-size pieces.
3: In a bowl, mix enchilada sauce, water, nacho cheese, lite sour cream, green chiles, tortilla pieces, and ground beef.
4: Apply oil spray to a pan or skillet.
5: Add the mixture to the pan/skillet over medium low heat, mixing in more enchilada sauce, salt, and cumin.
6: Stir the mixture and turn off the heat.
7: Top with reduced fat Mexican cheese.
8: Bake at 375 degrees Fahrenheit for about 10 minutes.
9: Broil on high for 1-2 minutes, watching closely.
10: Serve with 2 tbsp of lite sour cream and cilantro. Enjoy!
