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Crispy Orange Chicken | Idris Doosi

Crispy Orange Chicken

Crispy Orange Chicken

20 mins prepServes 3

This Crispy Orange Chicken recipe is a macro-friendly dish featuring chicken breast coated and air-fried, paired with a flavorful glaze. The glaze includes soy sauce, orange juice, rice vinegar, and brown sugar, creating a tangy and sweet coating. Perfect for meal prep, this dish is both healthy and delicious, aiming to provide 53g of protein per serving.

3 servings

What you need

sesame oil

½ tbsp sesame oil

chicken breast

1 ½ lb chicken breast

ginger paste

1 tsp ginger paste

soy sauce

4 tbsp soy sauce

paprika

water

garlic paste

1 tsp garlic paste

black pepper

½ tsp black pepper

rice vinegar

3 tbsp rice vinegar

brown sugar

½ cup brown sugar

garlic powder

1 tsp garlic powder

baking powder

1 tbsp baking powder

flour

salt

orange juice

4 tbsp orange juice

corn starch

2 tbsp corn starch

red pepper flake

1 tsp red pepper flake

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Instructions

1: In a bowl, combine soy sauce, orange juice, rice vinegar, brown sugar, sesame oil, garlic paste, ginger paste, red pepper flakes, water, and corn starch.

2: Cook the glaze on medium-low heat until it starts to thicken.

3: In another bowl, combine cubed chicken breast, flour, baking powder, salt, garlic powder, paprika, and black pepper.

4: Air fry the chicken at 375°F for 12-16 minutes.

5: Pour the glaze over the cooked chicken and serve.

View original recipe

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