Crispy Cheesesteak Egg Rolls

1: Prepare the filling by cooking 1 lb flank steak with 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, and 1/2 tsp black pepper until done.

2: Chop the cooked flank steak and mix with 1 green bell pepper diced.

3: Take 8 egg roll wrappers and fill each with 1/2 of the steak mixture and 45g of reduced fat provolone.

4: Roll the wrappers tightly to form egg rolls.

5: Preheat air fryer to 375 degrees.

6: Place the egg rolls in the air fryer and cook for 8 minutes.