Creamy Chicken & Cheese Burritos

1: Cook the boneless skinless chicken breast in a medium heat pan.

2: Add taco seasoning, salt, and olive oil to the chicken.

3: Stir in lite sour cream and taco sauce.

4: Mix in reduced fat Mexican cheese, reduced fat mozzarella cheese, diced green chiles, and black beans (if using).

5: Prepare the chipotle sour cream by mixing lite sour cream, chipotle adobo sauce, brown sugar, and smoked paprika.

6: Assemble each low carb tortilla with the chicken filling and chipotle sour cream.

7: Top with nacho cheese before serving.