Creamy Buttery Chicken

1: Cube the chicken breast and marinate with garlic paste, ginger paste, fat free yogurt, garam masala, coriander, cumin, cayenne, salt, and turmeric.

2: Let the chicken marinate for at least 30 minutes.

3: In a pan, add 'I can't believe it's not butter' and heat until melted.

4: Stir in the tomato paste and tomato sauce and cook for a few minutes.

5: Add the marinated chicken and cook until fully cooked through.

6: Pour in the fat free milk and bring to a simmer.

7: Add the flour and brown sugar, mixing until the sauce thickens.

8: Garnish with chopped cilantro and yogurt before serving.