A healthy chipotle steak sub made with flank steak and reduced-fat ingredients. This recipe incorporates flavorful spices and a lite chipotle mayo, allowing you to enjoy a satisfying sandwich while keeping the calories lower.
1: Season flank steak with salt, garlic powder, paprika, black pepper, and olive oil.
2: Cook the flank steak in a skillet or grill until cooked to desired doneness.
3: In a bowl, mix lite mayo with chipotle adobo sauce, chipotle powder, and smoked paprika.
4: Slice the cooked steak and assemble the sandwich with jalapeño cheddar bread, reduced fat swiss cheese, lettuce, tomatoes, banana peppers, and chipotle mayo.
5: Serve the sandwich and enjoy.
