A healthy chilaquiles recipe packed with 30g of protein, utilizing low carb tortillas and green enchilada sauce, topped with a fried egg, cotija cheese, and cilantro, perfect for weight loss.
1: Cut low carb tortillas into triangles.
2: Air fry the tortilla triangles with lime juice and salt at 400 degrees for 4-5 minutes, flipping halfway.
3: In a pan, cook 1 egg at medium heat, adding red pepper flakes and salt.
4: Assemble the chilaquiles by adding green enchilada sauce and the air-fried chips.
5: Top with the fried egg, cilantro, cotija cheese, and optional lite sour cream.
