A flavorful chicken teriyaki dish featuring boneless, skinless chicken thighs marinated in a savory blend of soy sauce, garlic, and spices. Ready in just 15 minutes, this dish is perfect for a protein-packed meal.
1: Whisk together the marinade ingredients: olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, water, corn starch, minced garlic, and ginger paste.
2: Pour the marinade into a medium heat pan and add chicken when the sauce starts to thicken.
3: Air fry the chicken at 390 degrees for 15 minutes.
