Delicious and healthy chicken taco cups with low carb tortillas, chicken breast, and a tasty chipotle mayo. Each serving is packed with protein and perfect for a quick snack or meal prep.
1: Bake the low carb tortillas at 400 degrees for 10 minutes.
2: Heat olive oil in a pan and add chicken breast tenders, cooking until done.
3: Season chicken with salt, garlic powder, and paprika.
4: In a bowl, mix lite mayo, chipotle adobo sauce, chipotle powder, and smoked paprika to prepare chipotle mayo.
5: Assemble taco cups using the tortillas, chicken, reduced fat cheese, corn, lettuce, and chipotle mayo.
6: Garnish with cilantro if desired.
