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Chicken Shawarma | Idris Doosi

Chicken Shawarma

Chicken Shawarma

15 mins prepServes 6

This Chicken Shawarma recipe is designed for macro-friendly wraps, featuring chicken marinated in a blend of spices and served with a garlic sauce. Perfect for a healthy and delicious meal option, this recipe includes instructions for air frying and toasting tortillas.

6 servings

What you need

cayenne

½ tsp cayenne

garlic paste

1 ½ tbsp garlic paste

salt

low fat yogurt

4 tbsp low fat yogurt

lemon

coriander

½ tbsp coriander

garlic powder

1 tsp garlic powder

sumac

pomegranate molasses

1 fl oz pomegranate molasses

cumin

allspice

½ tbsp allspice

olive oil

1 tsp olive oil

smoked paprika

½ tbsp smoked paprika

turmeric

½ tsp turmeric

chicken thigh

1 ½ lb chicken thigh

pickle

light mayonnaise

4 tbsp light mayonnaise

french fries

low-carb tortilla

1 low-carb tortilla

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Instructions

1: Marinate chicken thighs with lemon juice, olive oil, garlic paste, allspice, cumin, coriander, smoked paprika, sumac, garlic powder, salt, cayenne, and turmeric.

2: Air fry the marinated chicken at 400 degrees for 12 minutes.

3: For the garlic sauce, mix low fat yogurt, lite mayo, and minced garlic or garlic paste.

4: Brush the Mission low carb tortillas with lite mayo before toasting in the pan.

5: Assemble the wraps with the chicken, garlic sauce, Ore-Ida fries, pomegranate molasses, and sliced pickles.

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