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Chicken McGriddle | Idris Doosi

Chicken McGriddle

Chicken McGriddle

10 mins prepServes 2

A low calorie, high protein version of the Chicken McGriddle featuring pancakes made from oats and a lightly breaded chicken fillet, perfect for weight loss.

2 servings

What you need

oats

1 cup oats

baking powder

2 tsp baking powder

vanilla protein powder

1 ⅛ oz vanilla protein powder

american cheese

1 oz american cheese

vanilla extract

1 tsp vanilla extract

brown sugar

1 tsp brown sugar

cinnamon

½ tsp cinnamon

baking soda

½ tsp baking soda

almond milk

½ cup almond milk

egg white

½ cup egg white

simple syrup

½ tbsp simple syrup

chicken thigh fillets

1 chicken thigh fillets

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Instructions

1: Combine oats, almond milk, egg whites, vanilla protein powder, vanilla extract, baking soda, baking powder, brown sugar, and cinnamon to make the batter.

2: Cook pancakes on a griddle to make 4 griddle cakes.

3: Air fry the lightly breaded chicken fillet at 400 degrees for 10 minutes.

4: Assemble the McGriddle by placing chicken between the griddle cakes and adding lite syrup and American cheese if desired.

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