Chicken Hibachi Meal Prep

1: Air fry the chicken thighs at 400°F for 20 minutes.

2: Cook the chopped zucchini with olive oil, adding salt and pepper to taste.

3: Prepare the egg mixture with peas, carrots, egg, egg whites, garlic paste, and seasonings, and cook in olive oil.

4: Cook jasmine rice and stir in soy sauce, sesame oil, sriracha, oyster sauce, and salt.

5: For the yum yum sauce, mix mayo, sweet chili, rice vinegar, water, and sriracha.

6: Portion all ingredients into bowls and serve with yum yum sauce.