Chicken Gyro

1: Marinate the chicken thighs with oregano, smoked paprika, salt, olive oil, minced garlic, reduced fat yogurt, and lemon juice. Let it sit for at least 30 minutes.

2: Grill or cook the marinated chicken thighs until fully cooked.

3: For the tzatziki sauce, combine reduced fat yogurt, minced garlic, dried mint, chopped fresh parsley, olive oil, black pepper, diced cucumber, oregano, salt, and lemon juice.

4: Assemble the gyro by placing grilled chicken on thin flour flatbreads, topping with tzatziki sauce, sliced tomatoes, feta, and optional pepperoncini peppers.

5: Serve immediately.