Delicious low carb chicken enchiladas made with cooked rotisserie chicken, low carb tortillas, and a light cheese topping. Perfect for a healthy meal prep option with high protein content.
1: Preheat the oven to 350 degrees.
2: Roll cooked rotisserie chicken breast and optional diced green chiles in each low carb tortilla.
3: Place rolled enchiladas in a pan.
4: Pour red enchilada sauce over the enchiladas.
5: Sprinkle reduced fat Mexican cheese on top.
6: Bake for 20 minutes.
7: Broil for an additional 2 minutes, watching closely.
