This chicken crust pizza is a delicious low-calorie option loaded with protein. It's made using canned chicken breast and Egg Beaters, topped with pizza sauce, reduced-fat mozzarella, and turkey pepperoni. Ideal for a high-protein meal!
1: Preheat the oven to 350 degrees.
2: Mix the canned chicken breast, egg beaters, and parmesan cheese in a bowl.
3: Spread the mixture on a baking sheet to form the crust.
4: Bake the crust for 10 minutes.
5: Increase the oven temperature to 500 degrees and bake for an additional 10 minutes.
6: Remove the crust from the oven and add the pizza sauce, reduced-fat mozzarella, olives, and turkey pepperoni.
7: Bake for 6 more minutes at 500 degrees.
8: Optionally, add extra parmesan and basil before serving.
