These high protein, low calorie chicken cheesesteak pockets are made with lean ground chicken, bell pepper, and American cheese, all wrapped in egg roll wrappers and air-fried for a delicious meal prep option.
1: Heat avocado oil in a skillet over medium heat.
2: Add chopped bell pepper and cook until softened.
3: Add ground chicken, salt, garlic powder, paprika, black pepper, chicken broth, and Worcestershire sauce. Stir and cook until chicken is fully cooked.
4: Place a portion of the chicken mixture on each egg roll wrapper and top with a slice of American cheese.
5: Roll up the wrappers and seal the edges.
6: Spray generously with avocado oil spray.
7: Air fry at 400 degrees for 8-10 minutes until golden brown.
