Chicken Al Pastor

1: De-seed the morita peppers and toast them on a pan for 1 minute on each side.

2: Cover morita peppers in boiling water until soft (save 1/2 tablespoon of water).

3: In a blender, combine chicken marinade ingredients: chicken thighs, achiote paste, achiote powder, salt, garlic powder, paprika, cumin, chipotle pepper, adobo sauce, garlic, brown sugar, lime juice, saved water, pineapple juice, and morita peppers.

4: Blend the marinade and pour it over the chicken; marinate for a few hours (or overnight).

5: Cook the marinated chicken on medium heat in a pan for 3-5 minutes on each side.

6: Add cubed pineapple to the pan or sauté separately.