Cheesy Deconstructed Beef Enchiladas

1: Cook lean ground beef on medium heat with olive oil, salt, and taco seasoning.

2: Cut low carb tortillas into bite-size pieces.

3: In a bowl, add enchilada sauce, water, nacho cheese, lite sour cream, green chiles, tortilla pieces, and ground beef, and mix well.

4: Get a pan or skillet and apply oil spray of your choice.

5: Add the entire mixture to the pan/skillet.

6: Over medium-low heat, mix in more enchilada sauce, salt, and cumin. Stir the mixture and turn off the heat.

7: Top with reduced fat Mexican cheese.

8: Bake at 375 degrees for about 10 minutes.

9: Broil on high for 1-2 minutes (watch closely).

10: Serve with 2 tbsp lite sour cream and cilantro.