Cheesesteak Melt

Name: Cheesesteak Melt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: flank steak; green bell peppers; salt; garlic powder; black pepper; reduced fat provolone; thin white bread; lite mayo

10 mins prepServes 2

This cheesesteak melt recipe features a delicious filling of flank steak and peppers, topped with reduced fat provolone cheese and served on thin white bread. Each serving provides 35g of protein, making it a great choice for a low-calorie, high-protein meal.

2 servings

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Instructions

1: Prepare the flank steak and green bell peppers.

2: Season with salt, garlic powder, and black pepper.

3: Cook the flank steak until done and add in the green pepper.

4: Assemble the sandwich using thin white bread, lite mayo, and reduced fat provolone.

5: Enjoy your cheesesteak melt!

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Cheesesteak Melt

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Instructions

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