These low carb, high protein Buffalo chicken snack wraps feature chicken tenders marinated in a flavorful blend, breaded with cheese protein chips and corn flakes, and served in a Mission Carb Balance tortilla.
1: Marinate chicken breast tenders in egg whites, salt, paprika, and garlic powder.
2: For breading, combine cheese protein chips, corn flakes, flour, and baking powder.
3: Coat marinated chicken tenders in the breading mix.
4: Air fry at 375 degrees for 12-16 minutes.
5: Coat cooked tenders in 0 calorie buffalo sauce.
6: Assemble wraps using one chicken tender, a carb balance tortilla, reduced fat Colby jack, lite ranch, and shredded lettuce.
