Crispy buffalo chicken rolls made with chicken breast, reduced fat mozzarella, and buffalo sauce, perfect for a tasty snack or meal. This recipe yields 8 egg rolls packed with 44g of protein per serving, making it a healthy option for weight loss.
1: Prepare egg roll wrappers.
2: Fill each wrapper with chicken breast, reduced fat mozzarella, and buffalo sauce.
3: Roll the wrappers tightly and seal the edges.
4: Air fry at 400 degrees for 8 minutes, flipping halfway.
